PENENTUAN WAKTU DAN SUHU PENGERINGAN OPTIMAL TERHADAP SIFAT FISIK BAHAN PENGISI BUBUR KAMPIUN INSTAN MENGGUNAKAN PENGERING VAKUM

Penentuan Waktu dan Suhu Pengeringan Optimal Terhadap Sifat Fisik Bahan Pengisi Bubur Kampiun Instan Menggunakan Pengering Vakum

Research to improve the quality of kampiun instant porridge had been done with the treatment temperature and time of drying using a vacuum drying.The aim of the study was to determine the optimal drying temperature and time in the filler manufacture of instant kampiun porridge consisted of instant rice porridge, instant mung beans, black rice porri

read more


Arginine Deprivation Inhibits the Warburg Effect and Upregulates Glutamine Anaplerosis and Serine Biosynthesis in ASS1-Deficient Cancers

Targeting defects in metabolism is an underutilized strategy for the treatment of cancer.Arginine auxotrophy resulting from the silencing of argininosuccinate synthetase 1 (ASS1) is a Music Art common metabolic alteration reported in a broad range of aggressive cancers.To assess the metabolic effects that arise from acute and chronic arginine starv

read more